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. 2021 Sep 16;10:e77. doi: 10.1017/jns.2021.72

Fig. 1.

Fig. 1.

The process of NOVA categorisation of food items captured by semi-quantitative food frequency questionnaires of the Nurses’ Health Studies I and II (NHS), the Health Professionals follow-up study (HPFS) and the Growing Up Today Study (GUTS).