Skip to main content
. 2019 Sep 13;11:2155179019876641. doi: 10.1177/2155179019876641

Fig. 3.

Fig. 3.

Islet percentage yield post thaw and post culture. The in vitro percentage yield of islets after the thaw compared to after the 48 h culture is depicted. Islets were stained using dithizone and counted under a microscope. The islet yield was calculated as the ratio of the islet count post thaw or post-recovery culture compared to the pre-freeze count. *p < 0.05.