Skip to main content
. 2019 Sep 13;11:2155179019876641. doi: 10.1177/2155179019876641

Fig. 6.

Fig. 6.

Islet glucose-stimulated insulin release pre freeze and post culture. The islets were stimulated using low glucose (3 mM) and high glucose (28 mM). Then, the insulin concentration was measured. The stimulation index was calculated from the ratio of insulin concentration after high glucose compared to that from low glucose. *p < 0.05.