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. 2021 Sep 9;2021:3734252. doi: 10.1155/2021/3734252

Figure 3.

Figure 3

The effect of a high-fat diet (HFD) on salivary and plasma oxidative/nitrosative damage in rats. Abbreviations: C: control group; HFD: high-fat-diet group; 3-NT: 3-nitrotyrosine; 4-HNE: 4-hydroxynonenal; AGE: advanced glycation end products; PC: protein carbonyls; p < 0.05 vs. control; ∗∗p < 0.01 vs. control; ∗∗∗p < 0.001 vs. control; ∗∗∗∗p < 0.0001 vs. control; ns: no significance.