Table 1.

Non exhaustive list of pathogens potentially present in raw meat, posing risk of infection. Among parasites, only those presenting potential zoonotic hazard are reported.

Pathogens in raw meat posing health risk
Parasites [1,3,12,13]	Bacteria [1,3,12,13]	Viruses [1]
Toxoplasma gondii Neosporum caninum Sarcocystis spp. Cryptosporidium parvum Echinococcus granulosus	Staphylococcus spp. Enterococcus spp. Clostridia spp. Listeria spp. Brucella spp. Campylobacter jejuni Salmonella spp. Escherichia coli	Rabies (Lysavirus) Feline and canine Calicivirus African Horse Sickness (Orbivirus) Hepatitis E (Hepatitis E Virus)