Table 1.
Pathogens in raw meat posing health risk | ||
---|---|---|
Parasites [1,3,12,13] | Bacteria [1,3,12,13] | Viruses [1] |
Toxoplasma gondii Neosporum caninum Sarcocystis spp. Cryptosporidium parvum Echinococcus granulosus |
Staphylococcus spp. Enterococcus spp. Clostridia spp. Listeria spp. Brucella spp. Campylobacter jejuni Salmonella spp. Escherichia coli |
Rabies (Lysavirus) Feline and canine Calicivirus African Horse Sickness (Orbivirus) Hepatitis E (Hepatitis E Virus) |