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. 2021 Sep 21;11:18745. doi: 10.1038/s41598-021-98003-x

Table 2.

Effect of metal ions or chemicals on the enzymatic activity of CapA.

Metal ions or chemical reagents Relative activity/%
1 mmol L−1 5 mmol L−1 10 mmol L−1
Control 100Ac ± 2.1 100Ac ± 1.3 100Ab ± 1.1
Cu2+ 20.7Af ± 0.3 9.3Bf ± 0.2 2.7Ce ± 0.1
Mg2+ 119.4Ba ± 3.6 127.5Aa ± 3.4 108.1Ca ± 2.6
Fe2+ 42.5Ae ± 1.6 16.4Be ± 1.4 7.5Cd ± 0.7
Ca2+ 99.4Ac ± 2.1 103.8Ac ± 3.7 98.7Ab ± 1.9
Zn2+ 97.9Ac ± 1.7 102.5Ac ± 3.3 96.3Ab ± 3.9
Mn2+ 96.5Ac ± 1.3 90.6Bd ± 2.8 52.1Cc ± 2.2
Co2+ 76.4Ad ± 1.3 10.4Bf ± 1.2 1.1Cf ± 0.1
Na2+ 106.4Ac ± 4.2 103.5Ac ± 5.2 104.8Ab ± 3.5
EDTA 107.4Ab ± 2.7 106.5Ab ± 1.8 107.7Aa ± 3.8
PMSF 14.9Ag ± 0.8 / /

Values are mean ± standard deviation. Analysis performed in triplicate.

Different lowercase superscripts in the same column indicate statistically significant difference (p < 0.05) caused by different metal ions or chemicals within the same concentration. Capital letters in the same row indicate statistically significant difference (p < 0.05) caused by different concentration within the same metal ions or chemicals.

“/” means no detectable enzyme activity.