Fig. 4.
Invasive growth of F. oxysporum on transgenic tomato fruits. a Inoculation was performed by injecting 103 microconidia/ml into wild-type and RNAi lines. The photographs were taken after incubation for 6 days at 26 °C and 90% RH. (i) H2O Only, (ii) Wild-type control tomato fruits, (iii) and (iv) FoPEX6RNAi and FoGAS1RNAi tomato fruit infected with microconidia; b Relative lesion sizes of the infected transgenic tomato fruits were measured 6 day post-inoculation (dpi) using the ImageJ software. Error bars indicate the standard deviations (s.d.) of 12 samples