TABLE 4.
Characteristics | Univariate | Multivariate | ||||
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HR | 95% CI | P-value | HR | 95% CI | P-value | |
Muscle index | 0.993 | 0.980–1.007 | 0.340 | |||
VAT index | 0.992 | 0.986–0.999 | 0.020 | 0.695 | ||
SAT index | 0.996 | 0.988–1.004 | 0.376 | |||
Muscle HU | 0.984 | 0.968–1.001 | 0.061 | |||
VAT HU | 1.026 | 1.017–1.035 | <0.0001 | 1.026 | 1.016-1.036 | <0.0001 |
SAT HU | 1.007 | 0.995–1.019 | 0.233 | |||
BMI | 0.959 | 0.911–1.008 | 0.102 |
BMI, Body mass index; VAT, visceral adipose tissue; SAT, subcutaneous adipose tissue; HU, hounsfield units.