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. 2021 Sep 2;14(17):5020. doi: 10.3390/ma14175020

Figure 14.

Figure 14

The Mössbauer spectra obtained at 296 K (a,c) and 78 K (b,d) of ZPR roasted with the addition of 48% Fe2(SO4)3∙9H2O during 180 min at 600 °C (a,b), as well as of the same sample after its water leaching (c,d).