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. 2021 Jul 29;51(8):1069–1079. doi: 10.1111/cea.13987

TABLE 1.

Baseline characteristics

All children

sIgE to Ara h 2 category (kUA/L)
150

≤ 0.1

29 (19)

0.1–5.0

68 (45)

≥ 5.0

53 (35)

P value
Age in years, median (IQR) 7.9 (5.4–13) 12.1 (8–15.7) 7.6 (5.2–11.5) 7.1 (5.3–10.5) 0.014
Gender: male 88 (59) 11 (38) 44 (65) 33 (62) 0.090
Setting 0.860
Secondary care 97 (65) 20 (69) 43 (63) 34 (64)
Tertiary care 53 (35) 9 (31) 25 (37) 19 (36)
Suspected peanut allergy 0.138
Previous reaction 106 (71) 17 (59) 53 (78) 36 (68)
Elimination diet >1 year 44 (29) 12 (41) 15 (22) 17 (32)
Previous reaction 0.453
No reaction 44 (29) 12 (41) 15 (22) 17 (32)
Grade 1 31 (21) 6 (21) 15 (22) 10 (19)
Grade 2 32 (21) 3 (10) 20 (29) 9 (17)
Grade 3 18 (12) 2 (7) 8 (12) 8 (15)
Grade 4 21 (14) 4 (14) 9 (13) 8 (15)
Grade 5 0 0 0 0
Missing data 4 (3) 2 (7) 1 (1) 1 (2)
Elimination other food allergens 0.266
No 42 (28) 9 (31) 22 (32) 11 (21)
1 or 2 43 (29) 5 (17) 20 (29) 18 (34)
3 or 4 30 (20) 5 (17) 17 (25) 8 (15)
5 or 6 27 (18) 7 (24) 8 (12) 12 (23)
7 or more 8 (5) 3 (10) 1 (1) 4 (8)
Atopic comorbidities
Atopic dermatitis 118 (79) 21 (72) 57 (84) 40 (75) 0.453
Allergic rhinitis 70 (47) 17 (59) 37 (54) 16 (30) 0.042
Asthma 48 (32) 5 (17) 22 (32) 21 (40) 0.207

Values are n (%) unless otherwise indicated.

Abbreviations: IQR, interquartile range.

Benjamini‐Hochberg adjusted p‐values for comparison of differences among 3 groups.

Most severe reaction according to the Sampson classification of anaphylaxis.