Table 4.
Biochemical characterization of lablab in different countries
| Biochemical character | Country | Accessions | Reference |
|---|---|---|---|
| Digestibility, proximate and energy composition | Nigeria | 1 | (Abeke et al. 2012) |
| Fatty acid and sugars | United States of America | 17 | (Bhardwaj et al., 2019) |
| Water, ash, lipid, protein, and amylose contents | Indonesia | 12 | (Purwanti et al. 2019) |
| Proteins and essential fatty acids | Bangladesh | 1 | (Hossain et al. 2016) |
| Proximate composition, seed protein fractions, vitamins, amino acid profile, mineral profiles, antinutritional factors and fatty acid profiles | Bangladesh | 2 | (Kalpanadevi et al. 2013) |
| Dry matter, protein, fat and ash, phytates, tannins and trypsin inhibition | Kenya | 3 | (Kilonzi et al. 2017) |
| Sensory characteristics and volatile compounds | Kenya | 24 | (Kimani et al. 2019) |
| Nutritional and antioxidant properties | India | 21 | (Rai et al. 2014) |
| Chemical, physicochemical and starch components | South Africa | 1 | (Naiker et al. 2020) |
| Phytochemical constituents, proximate composition, anti-nutritional factors and mineral composition | Nigeria | 1 | (Sulaiman et al. 2018) |
| Nutritive and anti-nutrient contents | South Africa | 1 | (Washaya et al. 2018) |