TABLE 2.
Global effect of the Rlv genospecies, Nod types and Nod groups on EPC in particular pea and lentil cultivars inoculated with the Rlv core collection.
| Pisum sativum | Lens culinaris | |||||
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| cv. Kayanne | cv. Isard | cv. Afghanistan | cv. Anicia | cv. Rosana | cv. Flora | |
| Genospecies | n.s | 0.0322 | n.s | n.s | n.s. | 0.0489 |
| Nod type | 0.0253 | 0.0006 | n.s | n.s | n.s | n.s |
| Nod group | n.s. | 0.0042 | n.s | n.s | n.s | n.s |
Value correspond to the p-values of Kruskal Wallis tests, performed to estimate whether significant associations exist between genospecies, Nod types or Nod groups and EPC indexes. The P-values are indicated when a significant effect of the genospecies, the Nod type or the Nod group was identified (p-value < 0.05). ’n.s.’ not significant.