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. 2021 Mar 8;34(9):919–928. doi: 10.1093/ajh/hpab041

Table 5.

Trends in energy intake, DASH adherence, and risk factors of women with self-reported hypertension from 2001 to 2016a

2001–2004 (N = 189) 2005–2008 (N = 219) 2009–2012 (N = 181) 2013–2016 (N = 235) P valueb
Energy intake (kcal) 1,991 (63) 1,767 (43) 1,985 (69) 1,949 (58) 0.006
DASH score 1.7 (0.12) 2.2 (0.11) 1.9 (0.14) 2.0 (0.11) 0.073
Sodium intake (mg/1,000 kcal) 1,645 (45) 1,700 (43) 1,654 (31) 1,738 (44) 0.36
Potassium intake (mg/1,000 kcal) 1,204 (36) 1,239 (34) 1,197 (31) 1,189 (30) 0.73
BMI 33.6 (0.7) 33.5 (0.7) 35.0 (0.7) 34.8 (0.6) 0.31
 BMI ≥30.0 61.4 62.5 72.4 71.9 0.18
Current smoking 28.0 30.1 32.6 25.5 0.51
Hyperlipidemia 28.0 28.7 27.1 23.4 0.02
Diabetes 12.7 14.6 12.1 13.6 0.22
Stroke 4.2 4.6 3.3 2.2 0.56
Coronary heart disease 3.2 1.3 1.1 2.1 0.49
Congestive heart failure 2.1 3.2 2.7 3.8 0.26
Never been pregnant 8.4 16.4 13.2 15.7 0.28
Gravidity 2.9 (0.15) 3.3 (0.18) 2.8 (0.19) 3.6 (0.19) 0.02
Parity 2.1 (0.10) 2.3 (0.10) 2.1 (0.14) 2.5 (0.11) 0.08
Systolic blood pressure (mm Hg) 128.8 (1.3) 125.6 (1.2) 126.2 (1.3) 126.7 (1.2) 0.88
Diastolic blood pressure (mm Hg) 79.3 (0.9) 76.8 (0.8) 78.1 (1.1) 77.1 (0.9) 0.22

Abbreviations: BMI, body mass index; DASH, Dietary Approaches to Stop Hypertension.

aData are reported as percentage of subjects or mean (SE) number of indicated units.

bTrends compared across 4-year intervals from 2001 to 2016, adjusted for age and race.