Table 2. Assessment of calorie, macronutrient, and micronutrient intake.
| Variables | Total sample (n=150) |
|---|---|
| Calories (kcal) | 2029±529 |
| Carbohydrates (g/day) | 254±86.29 |
| Carbohydrates (%) | 52.4±7.3 |
| Proteins (g/day) | 94.76±25.29 |
| Proteins (%) | 19.8±3.4 |
| Lipids (g/day) | 59.10±18.37 |
| Lipids (%) | 27.6±5.9 |
| Fibers (g/day) | 23.9 (16.8-33.1) |
| SFA (g/day) | 18.2±6.9 |
| SFA (%) | 8.2±2.9 |
| Polyunsaturated fatty acids (g/day) | 12.2±4.7 |
| Polyunsaturated fatty acids (%) | 5.6±1.8 |
| Monounsaturated fatty acids (g/day) | 19.5±7.0 |
| Monounsaturated fatty acids (%) | 8.8±2.9 |
| Cholesterol (mg/day) | 261±104 |
| Linoleic acid (g/day) | 11.1±5.5 |
| Linolenic acid (g/day) | 1.28 (1.04-1.61) |
| Oleic acid (g/day) | 17.6±6.8 |
| Calcium (mg/day) | 678.7±225 |
| Magnesium (mg/day) | 304.6±4.1 |
| Potassium (mg/day) | 3111±932 |
| Sodium (mg/day) | 4056±948 |
Quantitative data are reported as means±SD or median and percentiles (25th-75th). SFA: saturated fatty acids.