Table 1.
Demographic data for 19 study participants.
| Parameters | Values (n = 19) | |
|---|---|---|
| Placebo group (n = 09) | Probiotic group (n = 10) | |
| Age-yrs, median (range) | 31 (27–40) | 32.50 (27–42) |
| Weight-kg, median (range) | 75 (68–95) | 76.50 (60.6–114) |
| BMI-kg/m2, median (range) | 26.10 (22.70–31) | 26.15 (21.10–33) |
| SBP-mmHg, median (range) | 123 (112–146) | 123 (111–132) |
| DBP-mmHg, median (range) | 78 (70–86) | 73 (62–87) |
| Pulse rate-per min, median (range) | 77 (53–94) | 74.5 (47–84) |
| Diet pattern % | ||
| Vegetarian | 22.2 | 20 |
| Non-vegetarian | 77.7 | 80 |
| Sea sickness % | 44.4 | 10 |