Table 1.
Chemical composition of different moringa plant parts.
| Variables | % Carbohydrates | % Moisture | % Fat | % Protein | % Ash | % Fiber |
|---|---|---|---|---|---|---|
| Dried leaves | 45.16a±0.72 | 5.51a±0.11 | 6.78a±0.12 | 27.46b±0.27 | 3.34a±0.12 | 7.85a±0.15 |
| Fat-free seeds | 10.48c±1.03 | 3.74b±0.18 | 4.85c±0.17 | 65.63a±0.51 | 8.41c±0.12 | 3.7b±0.13 |
| L.S.D value | 2.503 | 0.411 | 0.416 | 1.78 | 0.427 | 0.47 |
● The results are expressed as percentage means ± SD (n = 3).
● The least significant differences values for each (LSD) were represented in the lower row of each column.