Table 3.
Parameters | Pearson correlation (r) | P value |
---|---|---|
SBP | 0.039 | 0.577 |
DBP | 0.022 | 0.754 |
BMI (Kg/m2) | 0.044 | 0.523 |
T cholesterol (mg/dL) | 0.056 | 0.433 |
Triglycerides (mg/dL) | 0.076 | 0.277 |
HDL-cholesterol (mg/dL) | 0.095 | 0.175 |
LDL-cholesterol (mg/dL) | −0.032 | 0.646 |
Fasting plasma glucose (mg/dL) | −0.158 | 0.023 |
HOMA-IR | 0.026 | 0.709 |
PTH (pg/mL) | −0.085 | 0.225 |
Lean mass index | −0.014 | 0.839 |
Fat mass index | 0.044 | 0.525 |
HDL, high density lipoprotein; LDL, low density lipoprotein; HOMA-IR, homeostatic model assessment of insulin resistance; PTH, parathormone; BMC, body mass composition; SBP, systolic blood pressure; DBP, diastolic blood pressure.