Skip to main content
. 2021 Sep 23;21:1726. doi: 10.1186/s12889-021-11787-5

Table 3.

Distribution of DBI-16 indicators among the participants

Indicators Range Distribution of Diet Quality (%)
Almost no problem Low level Moderate level High level
LBS 0–44 0–8 (3.8) 9–17 (45.0) 18–26 (50.0) 26–44 (1.2)
HBS 0–60 0–11 (9.5) 12–23 (69.2) 24–35 (21.1) 36–60 (0.2)
DQD 0–84 0–16 (0.8) 17–33 (25.2) 34–50 (66.5) 51–84 (7.5)