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. 2021 Sep 9;8:719612. doi: 10.3389/fnut.2021.719612

Figure 1.

Figure 1

Longitudinal impact of experimental cafeteria diet on chow consumption in young (A) and old (B) Brown Norway rats. A significant effect of the cafeteria diet on chow consumption was observed in both young (P < 0.05) and old (P < 0.001) animals. Values represent cage averages ±SEM. n = 4 cages/group.