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. 2021 Sep 13;22(5):1287. doi: 10.3892/etm.2021.10722

Figure 3.

Figure 3

Analysis of gut microbiota composition and diversity. (A) Phylum level microbial changes. (B) Class level microbial changes. Microbiome diversity differences based on the (C) Chao1, (D) Shannon and (E) PD-Whole tree. (F) PCoA and (G) PCA of gut microbial communities. *P<0.05 and **P<0.01 as indicated. PCoA, principal coordinate analysis; PCA, principal component analysis; DSS, dextran sulfate sodium; SIN, sinomenine hydrochloride; PC, principal component.