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. 2021 Sep 23;21:238. doi: 10.1186/s12906-021-03407-x

Table 1.

Mean (± standard deviation) IC50 values of antioxidant activity of crude extracts of H. zeyheri compared to their respective positive controls

Extract Antioxidant
DPPH ABTS
Ethyl acetate 27.40 ± 0.29a 12.56 ± 0.09a
Ethanol 32.09 ± 0.73b 19.59 ± 0.49b
Water 143.20 ± 0.26c 127.89 ± 0.39c
Ascorbic Acid 19.67 ± 0.67d 7.16 ± 0.33d
Trolox 3.18 ± 0.42e 10.69 ± 0.58e

Values with different superscript letters in each column are significantly different at p < 0.05