Table 1.
The relationships of Gut microbiota with GC in the world
Gut microbiota (genera/species) |
Related to increase ↑/decrease ↓ of GC | Country | ASR-Both sexes (GLOBOCAN 2018) |
Study (Reference) |
---|---|---|---|---|
Lactobacillus, Lachnospiraceae, Escherichia-Shigella, Nitrospirae, andBurkholderia | ↑ | China | 20.7 |
Wang et al., 2016 [8] |
Lactobacillus and Lachnospiraceae | ↑ | South Korea | 39.6 | Eun et al., 2014 [28] |
genera Achromobacter, Clostridium, Citrobacter, Rhodococcus, andLactobacillus | ↑ | Portugal | 11. 0 | Ferreira et al., 2018 [11] |
Lactobacillus | ↑ | China | 20.7 | Coker et al., 2018 [10] |
genera Streptococcus, Lactobacillus, Veillonella, and Prevotella | ↑ | Sweden | 3.3 | Dicksved et al., 2009 [15] |
Lactobacillus sp. and Lachnospiraceae | ↑ | Mexico City | 5.6 | Aviles-Jimenez et al., 2018 [26] |
Lactobacillus | ↑ | Taiwan | - | Hsieh et al., 2018 [23] |
Escherichia–Shigella and Klebsiella pneumoniae (belonging to Enterobacteriaceae taxa) | ↑ | South Korea | 39.6 | Jo et al., 2016 [7] |
12 bacterial genera, includingPrevotella_9,Escherichia–Shigella, Klebsiella,Lactobacillus,Streptococcus,Alistipes, Veillonella,Bifidobacterium,Ruminococcaceae_UCG–002,Christensenellaceae_R-7_group,Parabacteroides,andPrevotella_2 | ↑ | China | 20.7 | Qi et al., 2019 [32] |
Species ofFirmicutes andActinobacteria | ↓ | China | 20.7 | Li et al., 2019 [33] |