Table 1.
Quantitative Phytochemical Determination of Extract and Fractions of G. braunii
| Phytochemical Contents | Solvent | Concentration (mg/mL) | ||
|---|---|---|---|---|
| 50 | 100 | 200 | ||
| ME | 4.4±0.1 | 5.4±0.1 | 5.6±0.0 | |
| HF | 3.5±0.2* | 4.6±0.1 | 5.7±0.1 | |
| Alkaloid | DF | 5.8±0.1* | 5.7±0.0 | 5.7±0.0 |
| EF | 5.1±0.0* | 5.5±0.0 | 5.7±0.0 | |
| MF | 4.8±0.1 | 5.6±0.0 | 5.8±0.1 | |
| ME | 3.0±0.0* | 5.5±0.2 | 8.9±1.3* | |
| HF | 1.8±0.0* | 2.1±0.1 | 2.2±0.5* | |
| Phenolic content | DF | 4.1±0.0* | 3.3±0.7 | 4.1±0.2 |
| EF | 3.9±0.2* | 5.5±0.1 | 8.4±0.0* | |
| MF | 3.2±0.0* | 4.5±0.0 | 6.6±0.3* | |
| ME | 342.5±17.7 | 380±35.4 | 430.25±26.5 | |
| HF | 555±0.0* | 530±35.4* | 570.5±17.7* | |
| Tanin content | DF | 492.5±53 | 467.5±17.7 | 515.5±17.7 |
| EF | 505±0.0* | 530±35.4* | 580.25±17.7* | |
| MF | 155±70.7* | 217.5±53.0* | 267.5±44.2* | |
| ME | 5.1±1.4* | 8.5±0.4* | 6.6±1.2 | |
| HF | 1.4±0.2* | 2.8±0.1* | 2.1±0.2* | |
| Total flavonoids | DF | 2.5±0.6 | 4.1±0.7 | 8.2±2.3* |
| EF | 4.7±0.4 | 3.0±0.2 | 8.0±0.9* | |
| MF | 5.8±0.3* | 7.2±0.7* | 7.7±0.3* | |
| ME | 67.4±8.6* | 57.6±1.5* | 64.6±0.8* | |
| HF | 61.6±3.2* | 57.6±1.7* | 65.4±0.5* | |
| Total saponin | DF | 53.5±1.1* | 60.2±2.3* | 56.9±7.0* |
| EF | 34.6±1.1 | 46.5±14.7 | 40.1±12.6 | |
| MF | 36.2±20.3 | 49.3±11.0 | 29.4±12.4 | |
| ME | 7±1.4** | 8.5±2.1** | 10±2.8** | |
| HF | 9±1.4** | 14.5±0.7** | 15±1.4** | |
| Total terpenes | DF | 7±1.4** | 8.5±2.1** | 11±1.4** |
| EF | 6±1.4* | 7±1.4* | 9.5±2.1* | |
| MF | 1.5±0.7 | 2.5±0.7 | 3±1.41 | |
Note: *P<0.05, **P<0.01.