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. Author manuscript; available in PMC: 2022 Mar 1.
Published in final edited form as: J Allergy Clin Immunol. 2021 Jan 19;147(3):977–983.e2. doi: 10.1016/j.jaci.2020.11.034

TABLE I.

Study population characteristics

Characteristic Overall (321) Not peanut allergic (284) Peanut allergic (37)
Age (mo), mean ± SD 7.2 ± 1.7 7.2 ± 1.7 8.0 ± 1.7
Race, %
 White 74 78 43
 Black 8 5 27
 Asian 7 5 16
 Multi/other 12 11 14
Male sex, % 58 57 70
Eczema, % 61 56 97
Family history, % 62 68 22
Physician-diagnosed food allergy, % 18 17 30
Peanut SPT wheal size (mm), median (range) 0 (0–16.5) 0 (0–9) 10.3 (0–16.5)
Peanut s-IgE (kU/L), median (range) <0.1 (<0.1–236) <0.1 (<0.1–16.3) 3.4 (0.26–236)
Ara h 2-sIgE (kU/L), median (range) <0.1 (0–75.3) <0.1 (<0.1–1) 2.75 (<0.1–75.3)