Table 1.
Participant characteristics
| Characteristic | |
|---|---|
| Sex (male/female) | 31/50 (38/62%) |
| Minority (minority/non-minority) | 23/58 (28/72%) |
| Asian | 1 |
| Native American | 1 |
| Black / African American | 20 |
| White (Non-Hispanic) | 56 |
| Hispanic | 2 |
| Multi-race | 1 |
| Age (years) | 55.2 ± 11.7 |
| Body Mass Index (kg/m2) | 32.2 ± 8.7 |
| Years of Education | 14.7 ± 2.1 |
| High School Graduate or less | 17 |
| Some college/vocational school | 32 |
| College graduate | 17 |
| Graduate degree | 12 |
| Refused | 3 |
| Annual Household Income ($) | 63,687 ± 47044 |
| < $30,000 | 25 |
| $30,000 – $70,000 | 19 |
| $70,000–$110,000 | 27 |
| $110,000–$140,000 | 4 |
| > $140,000 | 5 |
| Refused | 1 |
| HbA1c (%) | 6.0 ± 0.2 |
| Delay Discounting (log k) | |
| Adjusting Amount $100 | −5.2 ± 2.5 |
| Adjusting Amount $1000 | −5.6 ± 2.6 |
| Healthy Eating Index (HEI) | 46.2 ± 13.0 |
| Accelerometer steps per minute | 6.9 ± 3.3 |
| Medication adherence to hypertension and/or dyslipidemia medication | 90.7 ± 21.7 |