Table 1.
SC | LC | |||
---|---|---|---|---|
Schisandrin (mg/g) | Gomisin A (mg/g) | Gomisin N (mg/g) | Betaine (mg/g) | |
Raw | 41.89 ± 7.44 | 8.01 ± 0.38 | 3.76 ± 0.19 | 15.02 ± 1.90 |
Roasted | 167.73 ± 6.74∗∗∗ | 22.81 ± 1.42∗∗∗ | 9.08 ± 0.29∗∗∗ | 45.25 ± 1.80∗∗∗ |
Values are the mean ± SD of three independent experiments. ∗∗∗P < 0.001 vs. raw. SC: Schisandra chinensis (Turcz.) Baill; LC: Lycium chinense Mill. (LC).