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. 2021 Sep 17;2021:6633886. doi: 10.1155/2021/6633886

Table 1.

Contents of phytochemicals in raw or roasted SC or LC extracts.

SC LC
Schisandrin (mg/g) Gomisin A (mg/g) Gomisin N (mg/g) Betaine (mg/g)
Raw 41.89 ± 7.44 8.01 ± 0.38 3.76 ± 0.19 15.02 ± 1.90
Roasted 167.73 ± 6.74∗∗∗ 22.81 ± 1.42∗∗∗ 9.08 ± 0.29∗∗∗ 45.25 ± 1.80∗∗∗

Values are the mean ± SD of three independent experiments. ∗∗∗P < 0.001 vs. raw. SC: Schisandra chinensis (Turcz.) Baill; LC: Lycium chinense Mill. (LC).