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. 2021 Sep 24;11:19067. doi: 10.1038/s41598-021-98612-6

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Diachronic change in visceral fat area, body weight, BMI and fat in the placebo (n = 27) and GT-gH (n = 29) groups. (a) Body weight, (b) BMI and (d) fat were measured by a dual-frequency body composition analyzer, and the changes in their values were analyzed by an independent two-sample t-test. (c) The visceral fat area was measured by PET-CT and Fat Checker. For between-group comparisons, the values were analyzed using an independent two-sample t-test. *P < 0.05 (vs. placebo). For within-group comparisons, the values were analysed by a paired t-test. #P < 0.05 (vs. week 0). Grey bars represent GT-gH, and open bars represent placebo. Data are shown as means ± SE. BMI, body mass index; GT-gH, green tea with α-glucosyl hesperidin; PET-CT, positron emission tomography with computed tomography.