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. 2021 Sep 24;11:19067. doi: 10.1038/s41598-021-98612-6

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Subgroup analysis of the change amount of obesity-related parameters in subjects below 50 years old in the placebo (n = 10) or GT-gH (n = 13) groups. (a) Body weight, (b) BMI, and (c) fat were measured by a dual-frequency body composition analyzer. (d) Total abdominal fat area and (e) visceral fat area were measured by PET-CT and Fat Checker. (f) TG was measured by free-glycerol elimination method, (g) LDL/HDL ratio was measured by selective solubilization method and selective suppression method. (a–g) were analyzed by independent two-sample t-test. *p < 0.05, **p < 0.01 (vs. placebo). Gray bars represent GT-gH, and open bars represent placebo. Data are shown as means ± SE. GT-gH green tea with α-glucosyl hesperidin; LDL/HDL ratio ratio of low-density lipoprotein to high-density lipoprotein; TG triglyceride.