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. 2021 Feb 9;33:1–13. doi: 10.1016/j.jare.2021.01.019

Fig. 5.

Fig. 5

Exogenous CSN increased the contents of total fatty acids (A), unsaturated fatty acids (B) and saturated fatty acids (C) of sunflower seeds during imbibitions time. Without AAT: healthy seeds without accelerated aging test (AAT); AAT + H2O: AAT seeds with H2O; AAT + CSN: AAT seeds with compound sodium nitrophenolate (CSN) treatment. Four biological replicates for each treatment were set in fatty acids determination. Diverse lowercase(s) on top of the bars were indicative of significant differences (p < 0.01, Lsd) across treatments. Exogenous CSN at 25 mg·L−1 was employed.