Table 3.
CHD(n=54) | Stroke(n=85) | CVD(n=119) | ||||
---|---|---|---|---|---|---|
Crude HR (95%CI) | Adjusted HR (95%CI) | Crude HR (95%CI) | Adjusted HR (95%CI) | Crude HR (95%CI) | Adjusted HR (95%CI) | |
MetS by different criteria (ref=non- MetS) | ||||||
NCEP ATP III |
1.38 (0.80,2.37) |
1.27 (0.73,2.21) |
1.52 (0.99,2.33) |
1.54 (0.99,2.40) |
1.45 (1.02,2.08) |
1.45 (1.00, 2.10) |
AHA/NHLBI |
1.41 (0.82,2.44) |
1.33 (0.77,2.32) |
1.42 (0.93,2.18) |
1.44 (0.92,2.25) |
1.35 (0.94,1.93) |
1.36 (0.94, 1.97) |
IDF |
1.09 (0.64,1.88) |
1.10 (0.89,1.36) |
1.56 (1.01,2.41) |
1.62 (1.03,2.55) |
1.36 (0.95,1.95) |
1.36 (0.93, 1.97) |
Metabolic components (ref= no) | ||||||
Elevated Blood pressure |
2.06 (0.82,5.21) |
1.69 (0.66,4.33) |
1.43 (0.76,2.70) |
1.29 (0.67,2.45) |
1.49 (0.87,2.56) |
1.31 (0.76,2.28) |
Hypertriglycerides |
1.12 (0.65,1.93) |
1.12 (0.65,1.94) |
1.03 (0.67,1.60) |
1.05 (0.67,1.64) |
1.20 (0.84,1.73) |
1.22 (0.84,1.76) |
Low HDL-C |
1.38 (0.81,2.37) |
1.38 (0.80,2.39) |
1.21 (0.79,1.86) |
1.30 (0.83,2.03) |
1.31 (0.91,1.87) |
1.42 (0.98,2.05) |
Abdominal obesity (NCEP ATP III and AHA/NHLBI) a |
1.04 (0.58,1.87) |
0.95 (0.52,1.72) |
1.55 (1.00,2.41) |
1.60 (1.01,2.52) |
1.20 (0.82,1.76) |
1.18 (0.80,1.75) |
Abdominal obesity (IDF) b |
1.05 (0.60,1.84) |
0.97 (0.55,1.71) |
1.46 (0.93,2.31) |
1.41 (0.88,2.25) |
1.25 (00.86,1.82) |
1.18 (0.80,1.73) |
High FPG (NCEP ATP III) c |
0.76 (0.41,1.40) |
0.75 (0.40,1.39) |
1.34 (0.86,2.08) |
1.32 (0.83,2.11) |
1.19 (0.81,1.73) |
1.18 (0.80,1.75) |
High FPG (AHA/NHLBI and IDF) d |
0.94 (0.55,1.61) |
0.99 (0.57,1.72) |
1.33 (0.85,2.06) |
1.36 (0.86,2.16) |
1.25 (0.86,1.80) |
1.30 (0.89,1.90) |
Adjusted for sex, age, marital status, education, physical activity, currently smoking (yes, no), currently drinking (yes, no), family history of CHD, family history of stroke and family history of hypertension.
a Waist circumference ≥102 cm in men and ≥88 cm in women.
b Waist circumference ≥90 cm in men and ≥80 cm in women.
c Fasting glucose level of ≥6.1 mmol/L.
d Fasting glucose level of ≥5.6 mmol/L.