TABLE 1.
Isolates | Total number of organisms | Total percentage |
---|---|---|
Gram–negative | 100 | |
Escherichia coli | 55 | 36.66% |
Shigella spp. | 35 | 23.33% |
Salmonella spp. | 10 | 6.66% |
Gram‐positive | 50 | |
Staphylococcus aureus | 40 | 26.66% |
Isolates | Total number of organisms | Total percentage |
---|---|---|
Gram–negative | 100 | |
Escherichia coli | 55 | 36.66% |
Shigella spp. | 35 | 23.33% |
Salmonella spp. | 10 | 6.66% |
Gram‐positive | 50 | |
Staphylococcus aureus | 40 | 26.66% |