Skip to main content
. 2021 Jul 29;7(5):1786–1799. doi: 10.1002/vms3.578

FIGURE 2.

FIGURE 2

Activities carried out by any members of the household (a). Feeding habits of pigs (b). Management practices of edible food products after slaughtering the pigs (c). Management practices of non‐edible food products after slaughtering the pigs (d)