Table 5.
Parameters
|
Total, n = 85
|
Group 1, n = 43
|
Group 2, n = 42
|
P
value
|
VAS [Median (min-max)] | -50.0 [(-100.0)-40.0] | -50.0 [(-100.0)-0.0] | -58.3 [(-100.0)-40.0] | 0.778 |
IBS-SSS[Median (min-max)] | -47.3 [(-100.0)-30.3)] | -43.5 [(-93.0)-0.0)] | -50.0 [(-100.0)-30.3) | 0.871 |
Pain severity | -50.0 [(-100.0)-50.0] | -50.0 [(-100.0)-0.0] | -50.0 [(-100.0)-50.0] | 0.799 |
Abdominal pain severity | -50.0 [(-100.0)-50.0] | -50.0 [(-100.0)-0.0] | -50.0 [(-100.0)-50.0] | 0.857 |
Abdominal distention severity | -50.0 [(-100.0)-0.0] | -50.0 [(-100.0)-0.0] | -50.0 [(-100.0)-0.0] | 0.561 |
Satisfaction with intestinal habits | -50.0 [(-100.0)-203.0] | -50.0 [(-100.0)-100.0] | -50.0 [(-100.0)-203.0] | 0.953 |
IBS quality of life | -50.0 [(-100.0)-51.5] | -50.0 [(-100.0)-0.0] | -50.0 [(-100.0)-51.5] | 0.960 |
Group 1: Low fermentable oligo, di- and monosaccharides and polyols (FODMAP) diet + probiotic, Group 2: low fermentable oligo, di- and monosaccharides and polyols diet + placebo. VAS: Visual analogue scale; IBS-SSS: Irritable bowel syndrome symptom severity scale; IBS: Irritable bowel syndrome.