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. 2021 Apr 11;21(3):e12731. doi: 10.1111/gbb.12731

FIGURE 3.

FIGURE 3

Schematics of experiment setup for resource competition assays. (A) Tube test. (B) Scent‐marking. (C) Standard chow/water competition. (D) Palatable food competition. (E) 70‐mHz ultrasonic vocalizations. (F) Warm spot test. (G) Shock avoidance