Table 1.
Economically significant enzymes produced by basidiomycetes and ascomycetes.
Class of Enzyme | Sub-Category | Enzyme | Industrial Applications | References |
---|---|---|---|---|
Oxidoreductases |
Heme-containing
peroxidases and peroxygenases |
Lignin peroxidase | Production of vanillin, textile dye degradation and bleaching, xenobiotic compounds degradation | [37] |
Manganese peroxidase | Bioethanol production, dye decolourisation, degradation of rubber, distillery waste treatment | [37,39] | ||
Versatile peroxidase | Novel delignification strategies | [38] | ||
Chloroperoxidase | Halogenation and oxygenation of organic compounds, lignin cleavage | [41,49] | ||
Aromatic/Unspecific peroxygenases |
Bioremediation of recalcitrant pollutants such as polycyclic aromatic hydrocarbons, halogenated biphenyl esters, and chlorinated benzenes | [40] | ||
Dye-decolourising peroxidases |
Decolourisation of synthetic dyes | [42,43] | ||
Flavin-containing
oxidases and dehydrogenases |
Aryl-alcohol oxidase | Synthesis of high value-added chemicals, flavours, production of bio-based polymer precursors, dye decolourisation, pulp bleaching | [50,51] | |
Copper-containing
oxidases and monooxygenases |
Laccase | Detoxifier in industries such as pulp and paper, textile, and petrochemical Heavy metal precipitation, biosensor production, food processing, drug preparation | [52,53,54] | |
Hydrolases | Proteases | Alkaline, acid, and neutral proteases |
Fabrication of laundry detergents, beer haze clarification, brewing, cheese making, meat tenderisation, synthesis of bioactive peptides | [33,34] |
Glycoside
hydrolase |
Cellulases: endoglucanases, exocellulases, and processive endoglucanases | Juice extraction and clarification, supplementation of livestock, biofuel production, laundry detergent production | [35] | |
Xylanase | Hemicellulases, endo-1,4-β-D-xylanases, β-D-xylosidases, α-glucuronidase acetylxylan esterase, α-L-arabinofuranosidases, p-coumaric esterase, and ferulic acid esterase |
Juice clarification, paper bleaching, and increasing the nutritional value of animal feeds. | [36,55] | |
Amylase | α-amylase, β-amylase, and glucoamylase |
Bread making, detergent manufacture, treatment of digestive disorders | [56] | |
Lipase | Triacylglycerolacyl hydrolases | Production of detergents and cosmetic products, synthesis of biopolymers and biodiesel, manufacturing of food products | [36] |