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Fatty acid (FA) group analysis of by-products from squid captured at different seasons. Abbreviations employed: SAT (saturated FA), MUFA (monounsaturated FA), and PUFA (polyunsaturated FA). Data expressed as g·100 g−1 total FA. Average values of three independent determinations (n = 3); standard deviations are indicated by bars. For each FA group, different low-case letters (a, b, c, d) denote significant differences (p < 0.05) as a result of season.
