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. 2021 Aug 26;10(9):1999. doi: 10.3390/foods10091999

Table 3.

Effect of pH on the viability of free and microencapsulated (alginate+xanthan gum) L. rhamnosus microcapsules (log cfu mL−1).

pH
Time 1 2 3 7
(h)
Free cells 2 6.97 ± 0.01 Aa 9.030 ± 0.01 Bg 10.40 ± 0.05 Cm 10.70 ± 0.67 Ds
4 6.96 ± 0.01 Ac 9.050 ± 0.03 Bi 10.30 ± 0.15 Co 10.40 ± 0.71 Dr
6 6.92 ± 0.01 Ae 7.970 ± 0.02 Bk 10.10 ± 0.11 Cq 10.10 ± 0.10 Dt
MC cells 2 8.72 ± 0.59 Ab 9.060 ± 0.04 Bh 10.10 ± 0.10 Cn 9.23 ± 0.01 Dq
4 9.04 ± 0.07 Ad 9.030 ± 0.03 Bj 10.20 ± 0.02 Cp 9.23 ± 0.04 Ds
6 8.96 ± 0.02 Af 9.270 ± 0.01 Bl 10.20 ± 0.01 Cr 9.40 ± 0.56 Du

Values are mean ± SD of three independent determination (n = 3) of each isolate. A, B, C, D means within a row differed significantly (p < 0.05). a, b, c, d, e, f, g, h, i, j, k, l, m, n, o, p, q, r, s, t, u means within a column differed significantly (p < 0.05) (n = 3).