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. 2021 Aug 26;10(9):1999. doi: 10.3390/foods10091999

Table 4.

Effect of temperature on the survival rate of free and microencapsulated (alginate+xanthan gum) L. rhamnosus microcapsules.

Temperature(°C) Survival Rate (%)
Free Cells Microencapsulated Cells
5 13.13 ± 1.79 Aa 84.73 ± 1.04 Be
15 25.93 ± 1.82 Ab 89.17 ± 1.17 Bf
37 60.26 ± 0.23 Ac 92.70 ± 1.86 Bg
45 70.05 ± 0.87 Ad 96.86 ± 1.07 Bh

A, B means within a row differed significantly (p < 0.05) (n = 3). a, b, c, d, e, f, g, h means within a column differed significantly (p < 0.05) (n = 3).