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. 2021 Aug 26;10(9):1999. doi: 10.3390/foods10091999

Table 5.

Effect of NaCl concentrations on the viability of free and encapsulated (alginate+xanthan gum) L. rhamnosus microcapsules (log cfu mL−1).

NaCl Free Cells Microencapsulated Cells
Concentration
(%)
0 9.29 ± 0.03 Aa 10.40 ± 0.05 Be
2 9.25 ± 0.04 Ab 10.30 ± 0.01 Bf
3 9.23 ± 0.01 Ac 10.20 ± 0.05 Bg
4 9.21 ± 0.01 Ad 10.15 ± 0.05 Bf
6 9.20 ± 0.05 Ad 10.10 ± 0.05 Bg

A, B means within a row differed significantly (p < 0.05) (n = 3). a, b, c, d, e, f, g means within a column differed significantly (p < 0.05) (n = 3).