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. 2021 Aug 26;10(9):1999. doi: 10.3390/foods10091999

Table 6.

Effects of SGJ and SIJ on the survival rate of free and microencapsulated (alginate+xanthan gum) L. rhamnosus microcapsules.

Survival Rate (%)
Simulated Time Free Cells Microencapsulated Cells
Condition (h)
SGJ 0 54.80 ± 1.82 Ab 83.60 ± 0.89 Bi
1 48.50 ± 0.78 Ad 76.60 ± 0.75 Bl
2 44.10 ± 0.60 Ae 74.60 ± 0.60 Bn
3 35.30 ± 0.94 Ag 68.00 ± 0.91 Bp
SIJ 0 49.40 ± 0.60 Aa 87.30 ± 0.79 Bh
1 45.60 ± 0.94 Ac 82.70 ± 0.93 Bk
2 34.10 ± 1.53 Ae 78.20 ± 0.92 Bm
3 28.70 ± 1.51 Af 64.80 ± 0.93 Bo

A, B means within a row differed significantly (p < 0.05) (n = 3). Identical lowercase indicates no significant difference (p > 0.05). a, b, c, d, e, f, g, h, i, k, l, m, n, o, p means with in a column differed significantly (p < 0.05) (n = 3).