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. 2021 Aug 26;10(9):1999. doi: 10.3390/foods10091999

Table 7.

Antimicrobial activity of the free cells and microencapsulated cells (alginate+xanthan gum) of L. rhamnosus microcapsules.

Zone of Inhibition (mm)
Test
Microorganism
Free Cells Microencapsulated Cells
E. coli 17.7 ± 3.5 a 22.4 ± 1.5 b
S.aureus 15.4 ± 1.5 a 21.3 ± 3.0 b
B. cereus 18.4 ± 2.5 a 19.5 ± 2.5 b
S. typhimurium 16.7 ± 2.1 a 18.4 ± 3.2 b

a, b means within a row differed significantly (p < 0.05) (n = 3).