Table 4.
Glycemic Index evaluated for the six pasta samples.
| Samples | GI | SD |
|---|---|---|
| ICS | 34.1 | 15.2 |
| COMM | 37.8 | 21.8 |
| RUDIMESA | 59.2 | 21.2 |
| RUPONTE | 56.2 | 18.0 |
| TIDIMESA | 57.1 | 27.4 |
| TIPONTE | 63.1 | 18.6 |
SD = Standard Deviation.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.