Table 6.
For pasta sample ICS, COMM, RU-DIMESA RU-PONTE, TI-DIMESA, TI-PONTE tables (a–f) report the average glycemic response (mmol /L) after food ingestion, recorded at zero (t0), 15, 30, 45, 60, 90, and 120 min in enrolled volunteers; SD = Standard deviation; Var = Variance.
| ICS (a) | COMM (b) | ||||||
|---|---|---|---|---|---|---|---|
| T Minutes |
Glyc Mean |
SD | Var | T Minutes |
Glyc Mean |
SD | Var |
| 0 | 5.26 | 0.33 | 0.11 | 0 | 5.20 | 0.55 | 0.31 |
| 15 | 5.79 | 0.58 | 0.34 | 15 | 5.80 | 0.59 | 0.35 |
| 30 | 6.35 | 0.51 | 0.26 | 30 | 6.31 | 0.78 | 0.62 |
| 45 | 5.97 | 0.57 | 0.33 | 45 | 5.86 | 0.69 | 0.47 |
| 60 | 5.8 | 0.71 | 0.51 | 60 | 5.90 | 0.93 | 0.87 |
| 90 | 5.81 | 0.49 | 0.24 | 90 | 5.58 | 0.49 | 0.24 |
| 120 | 5.65 | 0.51 | 0.26 | 120 | 5.42 | 0.41 | 0.17 |
| RU-DIMESA (c) | RU-PONTE (d) | ||||||
|
T
Minutes |
Glyc
Mean |
SD | Var |
T
Minutes |
Glyc
Mean |
SD | Var |
| 0 | 4.90 | 0.36 | 0.13 | 0 | 5.30 | 0.35 | 0.12 |
| 15 | 5.57 | 0.58 | 0.34 | 15 | 5.90 | 0.53 | 0.28 |
| 30 | 6.69 | 0.79 | 0.63 | 30 | 7.34 | 0.49 | 0.24 |
| 45 | 6.64 | 0.83 | 0.69 | 45 | 6.92 | 1.09 | 1.19 |
| 60 | 6.18 | 0.97 | 0.94 | 60 | 6.32 | 0.94 | 0.88 |
| 90 | 5.72 | 0.65 | 0.43 | 90 | 5.81 | 0.56 | 0.31 |
| 120 | 5.56 | 0.57 | 0.32 | 120 | 5.61 | 0.60 | 0.36 |
| TI-DIMESA (e) | TI-PONTE (f) | ||||||
|
T
Minutes |
Glyc
Mean |
SD | Var |
T
Minutes |
Glyc
Mean |
SD | Var |
| 0 | 5.15 | 0.5 | 0.25 | 0 | 4.82 | 0.43 | 0.18 |
| 15 | 5.78 | 0.67 | 0.45 | 15 | 5.68 | 0.45 | 0.21 |
| 30 | 6.74 | 0.87 | 0.76 | 30 | 6.61 | 0.64 | 0.41 |
| 45 | 6.46 | 0.89 | 0.79 | 45 | 6.33 | 0.96 | 0.92 |
| 60 | 6.25 | 0.72 | 0.52 | 60 | 5.9 | 0.89 | 0.79 |
| 90 | 5.93 | 0.56 | 0.31 | 90 | 5.74 | 0.81 | 0.66 |
| 120 | 5.94 | 0.46 | 0.21 | 120 | 5.53 | 0.66 | 0.44 |