Table 7.
For reference food (50 g of glucose in 250 mL mineral water) tables (g,h) report the average values recorded for glycemia (mmol/L), SD (Standard deviation), and Var (Variance) in enrolled volunteers. Reference food was tested twice in two different sessions (Reference 1/Reference 2).
| REFERENCE 1 (g) | REFERENCE 2 (h) | ||||||
|---|---|---|---|---|---|---|---|
| T Minutes |
Glyc Mean |
SD | Var | T Minutes |
Glyc Mean |
SD | Var |
| 0 | 5.16 | 0.43 | 0.18 | 0 | 5.19 | 0.38 | 0.15 |
| 15 | 6.82 | 0.98 | 0.97 | 15 | 6.79 | 1.03 | 1.07 |
| 30 | 8.38 | 1.31 | 1.71 | 30 | 8.21 | 1.25 | 1.57 |
| 45 | 8.66 | 1.53 | 2.35 | 45 | 8.02 | 1.51 | 2.29 |
| 60 | 8.24 | 1.45 | 2.11 | 60 | 7.67 | 1.08 | 1.16 |
| 90 | 6.03 | 1.13 | 1.29 | 90 | 5.45 | 1.05 | 1.11 |
| 120 | 5.06 | 1.24 | 1.53 | 120 | 4.65 | 0.93 | 0.87 |