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. 2021 Sep 18;10(9):2221. doi: 10.3390/foods10092221

Table 8.

One-way ANOVA test (six pasta sessions and two reference food sessions).

Time p-Value
0 0.095
15 <0.001
30 <0.001
45 <0.001
60 <0.001
90 0.743
120 0.002