Table 1.
Intervention products’ macronutrients and protein source.
| Per 100 g | Burger | Sausage | Mince | Sausage Patty | Meatballs | Mean ± SD |
|---|---|---|---|---|---|---|
| Calories (kcal) | 230 | 234 | 199 | 233 | 223 | 227.95 ± 7.07 |
| Protein (grams) | 17.1 | 14.4 | 19.1 | 16.6 | 15 | 15.23 ± 1.20 |
| Fibre (grams) | 3.7 | 3.2 | 4.9 | 2.5 | 4.2 | 3.64 ± 0.82 |
| Fat (grams) | 14.8 | 15.9 | 10.9 | 15 | 11.9 | 11.69 ± 5.16 |
| (of which saturates) | 4.7 | 5 | 3.9 | 4.2 | 0.8 | 2.00 ± 2.97 |
| Carbohydrate (grams) | 5.3 | 6.9 | 7.8 | 10 | 11.8 | 6.70 ± 0.28 |
| (of which sugars) | 0.3 | 0.3 | 0.1 | 0 | 0.9 | 0.30 ± 0.00 |
| Salt (grams) | 1.49 | 1.27 | 0.62 | 1.26 | 1.36 | 1.38 ± 0.16 |
| Cholesterol (grams) | 0 | 0 | 0 | 0 | 0 | |
| Protein source | Pea and rice | Pea and rice | Soy, pea and rice | Pea | Pea |
Protein, fibre, fat (including saturates), carbohydrate (including sugars) and salt are all reported in grams per 100 g. 2 Saturated fat is monosaturated fat from coconut oil.