Table 2.
Phytonutrient content in whole pea, pea flour and pea protein concentrate.
| Protein Source | Daidzein (mg/kg) | Secoisolariciresonol (mg/kg) | Ferulic Acid (mg/kg) | Vitamin K1 (μg/100 g) | Vitamin K2(MK4) (μg/100 g) | Vitamin K2(MK7)(μg/100 g) | Genistein (mg/kg) | Lutein (mg/kg) | Zeaxanthin (mg/kg) |
|---|---|---|---|---|---|---|---|---|---|
| Pea Flour | <0.5 | <0.5 | 3.5 | 11.8 | 0.35 | 0.17 | 0.75 | 1.73 | <0.5 |
| Pea Protein Concentrate (Dry Fractionated) | <0.5 | <0.5 | 2.5 | 12 | 1.92 | 2.29 | 0.85 | 12.29 | <0.5 |
| Dehulled Peas | <0.5 | <0.5 | 2.9 | 13.6 | 0.46 | 0.16 | 0.15 | 7.92 | <0.5 |
Independent analysis carried out by Campden BRI (Chipping Campden, Gloucestershire, UK). Vitamin K, ferulic acid and genistein analysed by LC/MS/MS liquid chromatography with mass spectrometry detection. Lutein and zeaxanthin analysed by liquid chromatography with UV detection.