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. 2021 Aug 26;10(9):2005. doi: 10.3390/foods10092005

Table 1.

Thickness, water content, water-solubility, swelling, and water vapor permeability (WVP) of the SPS and SPS/SPP films at CA of 0%, 1%, 1.5%, and 2%.

Sample Thickness (mm) Water Content (%) Water Solubility (%) Swelling
(%)
WVP
(10−11 g/Pa h m)
SPS CA 0% 0.103 ± 0.001 g 8.14 ± 0.34 a 15.4 ± 0.19 c 6.61 ± 0.55 h 1.81 ± 0.12 ab
SPS CA 1% 0.138 ± 0.004 f 7.90 ± 0.67 a 45.23 ± 10.29 b 98.34 ± 0.23 e 1.34 ± 0.35 ab
SPS CA 1.5% 0.155 ± 0.005 e 8.20 ± 0.47 a 65.29 ± 0.81 a 91.87 ± 0.19 f 0.68 ± 0.08 b
SPS CA 2% 0.205 ± 0.003 c 8.37 ± 1.17 a 60.72 ± 5.14 a 148.07 ± 2.73 b 0.76 ± 0.58 b
SPS/SPP CA 0% 0.161 ± 0.002 d 7.50 ±1.01 a 22.83 ± 1.63 c 70.81 ± 1.15 g 2.36 ± 0.79 a
SPS/SPP CA 1% 0.209 ± 0.006 c 8.43 ± 0.82 a 57.26 ± 2.88 ab 128.68 ± 0.96 c 2.45 ± 0.40 a
SPS/SPP CA 1.5% 0.219 ± 0.004 b 7.44 ± 0.74 a 57.60 ± 5.93 ab 102.94 ± 0.96 d 2.51 ± 0.90 a
SPS/SPP CA 2% 0.238 ± 0.006 a 6.77 ± 0.16 a 60.58 ± 7.24 a 223.32 ± 2.38 a 2.37 ± 0.85 a

Different superscript lowercase letters within the same column indicate significant differences by the Fisher’s test (p < 0.05).