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. 2021 Aug 26;10(9):2005. doi: 10.3390/foods10092005

Table 3.

Color parameters (L, a, b, ΔE and WI) of SPS and SPS/SPP films at CA of 0%, 1%, 1.5%, and 2%.

Sample L a b ΔE WI
SPS 91.95 ± 0.06 a −0.92 ± 0.09 f 6.19 ± 0.11 g 10.01 ± 0.08 g 89.80 ± 0.07 a
SPS CA 1% 75.32 ± 0.83 b 8.68 ± 0.44 e 13.17 ± 0.49 e 29.09 ± 1.03 f 70.71 ± 1.03 b
SPS CA 1.5% 63.87 ± 1.30 c 16.55 ± 0.65 d 14.33 ± 0.41 d 42.03 ± 1.47 e 57.75 ± 1.47 c
SPS CA 2% 55.03 ± 0.45 e 20.61 ± 0.66 c 18.21 ± 0.64 c 52.50 ± 0.77 d 47.28 ± 0.76 d
SPS/SPP 58.33 ± 0.87 d 16.93 ± 0.61 d 41.28 ± 0.45 a 60.97 ± 0.51 c 38.94 ± 0.51 e
SPS/SPP CA 1% 37.56 ± 0.26 f 22.88 ± 0.35 a 19.09 ± 0.49 b 68.93 ± 0.25 b 30.81 ± 0.25 f
SPS/SPP CA 1.5% 33.47 ± 0.42 g 21.53 ± 0.58 b 13.20 ± 1.03 e 70.88 ± 0.39 a 28.83 ± 0.38 g
SPS/SPP CA 2% 32.12 ± 0.33 h 20.89 ± 0.90 bc 11.67 ± 0.92 f 71.68 ± 0.50 a 28.02 ± 0.49 g

Different superscript lowercase letters within the same row indicate significant differences by the Fisher’s test (p < 0.05).