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. 2021 Aug 26;10(9):2005. doi: 10.3390/foods10092005

Table 7.

Color response values for the SPS/SPP CA 1%, SPS/SPP CA 1.5%, and SPS/SPP CA 2% films at pH 1–10.

SPS/SPS CA 1%
pH Value L a b ΔE
pH 1 29.75 ± 0.50 c 46.75 ± 0.56 a 43.56 ± 1.65 bc 85.26 ± 0.86 d
pH 2 20.87 ± 0.79 e 35.05 ± 1.52 d 44.9 ± 0.97 b 86.89 ± 0.52 cd
pH 3 32.31 ± 1.44 b 43.64 ± 1.64 b 37.72 ± 0.49 d 79.03 ± 0.38 f
pH 4 38.64 ± 1.11 a 35.79 ± 1.02 cd 21.46 ± 0.59 h 63.72 ± 0.35 i
pH 5 33.98 ± 0.21 b 29.02 ± 0.93 e 26.85 ± 0.66 g 65.96 ± 0.80 h
pH 6 28.73 ± 0.67 c 29.86 ± 0.24 e 34.31 ± 0.62 e 73.63 ± 0.91 g
pH 7 33.47 ± 3.08 b 23.86 ± 1.2 f 31.43 ± 2.05 f 66.24 ± 3.88 h
pH 8 25.92 ± 1.48 d 33.88 ± 1.92 d 42.71 ± 1.95 bc 81.48 ± 0.65 e
pH 9 19.92 ± 0.71 e 37.49 ± 2.41 c 43.95 ± 0.16 b 88.17 ± 0.46 bc
pH 10 11.84 ± 1.80 g 6.21 ± 2.10 g 41.21 ± 2.30 c 85.92 ± 0.67 d
pH 11 14.27 ± 1.41 f 3.2 ± 0.12 h 57.42 ± 2.54 a 92.37 ± 0.44 a
pH 12 8.44 ± 1.37 h 2.02 ± 0.28 h 42.36 ± 2.22 bc 89.26 ± 0.21 b
SPS/SPS CA 1.5%
pH Value L a b ΔE
pH 1 30.02 ± 0.73 d 46.65 ± 0.79 a 47.70 ± 0.10 bc 87.12 ± 0.04 b
pH 2 22.79 ± 0.46 g 42.90 ± 0.25 b 53.39 ± 0.47 a 93.28 ± 0.53 a
pH 3 26.24 ± 0.46 f 41.78 ± 0.14 c 46.35 ± 0.86 c 86.57 ± 0.84 b
pH 4 30.34 ± 0.26 cd 37.6 ± 0.18 d 34.93 ± 0.16 e 76.08 ± 0.15 cd
pH 5 32.58 ± 0.61 b 28.08 ± 0.33 f 29.27 ± 0.08 f 67.66 ± 0.31 e
pH 6 28.1 ± 1.26 e 30.75 ± 0.29 e 35.87 ± 0.23 e 75.20 ± 0.98 d
pH 7 35.10 ± 0.42 a 20.66 ± 0.19 h 30.28 ± 0.16 f 63.30 ± 0.22 f
pH 8 31.57 ± 1.77 bc 26.2 ± 1.35 g 28.64 ± 4.36 f 67.54 ± 3.76 e
pH 9 31.62 ± 0.54 bc 17.38 ± 0.33 i 21.91 ± 1.25 h 62.11 ± 0.81 f
pH 10 19.84 ± 0.14 h −2 ± 0.04 l 38.69 ± 0.17 d 77.47 ± 0.09 c
pH 11 16.39 ± 0.82 i 2.17 ± 0.03 k 48.90 ± 0.65 b 85.67 ± 0.41 b
pH 12 30.81 ± 0.83 cd 5.49 ± 0.53 j 24.49 ± 0.38 g 61.64 ± 0.83 f
SPS/SPS CA 2%
pH Value L a b ΔE
pH 1 28.56 ± 0.25 b 45.79 ± 0.30 a 48.54 ± 0.10 a 88.10 ± 0.09 a
pH 2 31.45 ± 0.86 a 46.51 ± 0.18 a 46.03 ± 1.50 b 85.23 ± 1.31 b
pH 3 29.23 ± 1.08 b 42.17 ± 1.10 b 42.97 ± 0.22 d 82.93 ± 0.27 c
pH 4 26.17 ± 0.19 c 38.02 ± 0.08 c 41.96 ± 0.03 d 82.67 ± 0.10 cd
pH 5 29.17 ± 1.15 b 28.34 ± 0.46 e 30.52 ± 0.23 g 71.07 ± 0.86 f
pH 6 26.23 ± 0.30 c 28.77 ± 0.56 e 37.06 ± 0.65 f 76.47 ± 0.23 e
pH 7 22.34 ± 1.40 d 33.32 ± 1.76 d 37.17 ± 0.22 f 81.42 ± 1.73 d
pH 8 20.97 ± 0.72 e 37.64 ± 2.79 c 46.53 ± 0.48 b 88.69 ± 1.33 a
pH 9 20.81 ± 0.59 e 39.26 ± 0.16 c 46.26 ± 0.12 b 89.35 ± 0.36 a
pH 10 17.63 ± 0.84 f −4.64 ± 0.07 h 44.22 ± 0.65 c 82.26 ± 0.43 cd
pH 11 14.42 ± 0.35 g 3.48 ± 0.21 g 38.92 ± 0.80 e 82.39 ± 0.59 cd
pH 12 26.49 ± 0.79 c 12.23 ± 0.77 f 26.26 ± 0.71 h 67.14 ± 0.50 g

Different superscript lowercase letters within the same row indicate significant differences by the Fisher’s test (p < 0.05).